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4:01 PM
Ericson
While sugary drinks, lack of exercise and genetics contribute to a
growing number of overweight American children, new research from
Washington State University reveals how a mom's eating habits and
behavior at the dinner table can influence her preschooler's obesity
risk.
The findings come from WSU alumna Halley Morrison's undergraduate honors thesis, which recently was published in the journal Appetite.
As a biology major and student fitness instructor, Morrison knew she wanted to focus on health and the human body. She learned about the childhood obesity and prevention research of Tom Power, chair of the WSU Department of Human Development.
Together, they analyzed surveys of 222 low-income African-American and Latino Head Start preschoolers and caregivers in a U.S. Department of Agriculture/Agricultural Research Service Children's Nutrition Research Center study.
"The problem is no longer food scarcity, but too much food," Morrison said. "It doesn't cost families extra to change their behavior."
Morrison found that moms who eat when they are already full and also show a high level of control when feeding their kids -- for example, by pushing children to finish what's on their plate or withholding food until the next meal -- tend to produce picky eaters. Meanwhile, moms who eat in response to their emotions or who are easily tempted by the sight, scent or taste of food had children with a strong desire to eat.
"Like mother, like child," Morrison said. "This is especially true when kids are so young their environment is primarily based on what their parents are doing."
Nearly 17 percent of U.S. children between ages 2 and 19 are obese. While past research has focused mainly on middle-class European-American families, Morrison said the demographic focus on low-income families made this particular study unique. Obesity rates among preschoolers are highest in African-American and Latino populations: 21 and 22 percent, respectively.
The results from the study suggest a family can alter eating behaviors to reduce obesity risk and associated health problems like high blood pressure, respiratory issues and sleep apnea.
Power said some of these behavior changes can include dishing up smaller portions of food and then giving children more only if they ask. This creates a positive mealtime experience for a child, as he or she feels a sense of accomplishment and is less likely to overeat.
The findings come from WSU alumna Halley Morrison's undergraduate honors thesis, which recently was published in the journal Appetite.
As a biology major and student fitness instructor, Morrison knew she wanted to focus on health and the human body. She learned about the childhood obesity and prevention research of Tom Power, chair of the WSU Department of Human Development.
Together, they analyzed surveys of 222 low-income African-American and Latino Head Start preschoolers and caregivers in a U.S. Department of Agriculture/Agricultural Research Service Children's Nutrition Research Center study.
"The problem is no longer food scarcity, but too much food," Morrison said. "It doesn't cost families extra to change their behavior."
Morrison found that moms who eat when they are already full and also show a high level of control when feeding their kids -- for example, by pushing children to finish what's on their plate or withholding food until the next meal -- tend to produce picky eaters. Meanwhile, moms who eat in response to their emotions or who are easily tempted by the sight, scent or taste of food had children with a strong desire to eat.
"Like mother, like child," Morrison said. "This is especially true when kids are so young their environment is primarily based on what their parents are doing."
Nearly 17 percent of U.S. children between ages 2 and 19 are obese. While past research has focused mainly on middle-class European-American families, Morrison said the demographic focus on low-income families made this particular study unique. Obesity rates among preschoolers are highest in African-American and Latino populations: 21 and 22 percent, respectively.
The results from the study suggest a family can alter eating behaviors to reduce obesity risk and associated health problems like high blood pressure, respiratory issues and sleep apnea.
Power said some of these behavior changes can include dishing up smaller portions of food and then giving children more only if they ask. This creates a positive mealtime experience for a child, as he or she feels a sense of accomplishment and is less likely to overeat.
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